BS 6920-2.2.1-2000+A2-2008 根据非金属产品对水质量的影响确定与非金属产品接触的人类生活用水的适用性.试验方法.水的臭味和香味.通用试验方法
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【英文标准名称】:Suitabilityofnon-metallicproductsforuseincontactwithwaterintendedforhumanconsumptionwithregardtotheireffectonthequalityofthewater—Part2:Methodsoftest—Section2.2:Odourandflavourof
【原文标准名称】:根据非金属产品对水质量的影响确定与非金属产品接触的人类生活用水的适用性.试验方法.水的臭味和香味.通用试验方法
【标准号】:BS6920-2.2.1-2000+A2-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2000-05-15
【实施或试行日期】:2000-05-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:化学试剂;非金属;嗅觉分析;饮用水;试样制备;品尝检验;试验设备;测试条件;水;给水;给水和废物排放系统(建筑)
【英文主题词】:Chemicalreagents;Non-metals;Olfactoryanalysis;Potablewater;Specimenpreparation;Tastetests;Testequipment;Testingconditions;Water;Watersupply;Watersupplyandwastesystems(buildings)
【摘要】:ThissubsectionofBS6920describesamethoddesignedtoassesstheabilityofaproducttoimpartadiscernibleodourand/orflavourtowaterintendedforhumanconsumption.Themethodisapplicableformosttypesofnon-metallicproductsusedincontactwithdrinkingwater.Itisnotapplicablefortestingthefollowingproducttypes:a)pipesandflexiblehosesinwhichtheoutermaterialdiffersfromtheinner(watercontact)material,togetherwithbarrierpipesandreinforcedflexiblehoses(seeBS6920-2.2.2);b)flexiblehoses(withorwithoutreinforcement)foruseinequipmentusedforfoodanddrink—seeBS6920-2.2.3.NOTE1Proceduresfortestingodoursandflavoursimpartedtowaterbyflexiblehoses(withorwithoutreinforcement)intheirfinalform(i.e.beforeassembly)andflexiblehoses(withorwithoutreinforcement)intendedforuseinequipmentusedforfoodanddrinkpreparationaregiveninBS6920-2.2.2andBS6920-2.2.3respectively.NOTE2UndertherequirementsoftheWaterSupply(WaterQuality)Regulations(Regulation#31$)andtheWaterSupply(WaterFittings)Regulations(Clause2ofSchedule2),theNationalRegulatormayspecifyadditionalprovisionsinsomecasesandwillassessthesignificanceoftheresultsobtained.
【中国标准分类号】:C51
【国际标准分类号】:13_060_20
【页数】:18P.;A4
【正文语种】:英语
【原文标准名称】:根据非金属产品对水质量的影响确定与非金属产品接触的人类生活用水的适用性.试验方法.水的臭味和香味.通用试验方法
【标准号】:BS6920-2.2.1-2000+A2-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2000-05-15
【实施或试行日期】:2000-05-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:化学试剂;非金属;嗅觉分析;饮用水;试样制备;品尝检验;试验设备;测试条件;水;给水;给水和废物排放系统(建筑)
【英文主题词】:Chemicalreagents;Non-metals;Olfactoryanalysis;Potablewater;Specimenpreparation;Tastetests;Testequipment;Testingconditions;Water;Watersupply;Watersupplyandwastesystems(buildings)
【摘要】:ThissubsectionofBS6920describesamethoddesignedtoassesstheabilityofaproducttoimpartadiscernibleodourand/orflavourtowaterintendedforhumanconsumption.Themethodisapplicableformosttypesofnon-metallicproductsusedincontactwithdrinkingwater.Itisnotapplicablefortestingthefollowingproducttypes:a)pipesandflexiblehosesinwhichtheoutermaterialdiffersfromtheinner(watercontact)material,togetherwithbarrierpipesandreinforcedflexiblehoses(seeBS6920-2.2.2);b)flexiblehoses(withorwithoutreinforcement)foruseinequipmentusedforfoodanddrink—seeBS6920-2.2.3.NOTE1Proceduresfortestingodoursandflavoursimpartedtowaterbyflexiblehoses(withorwithoutreinforcement)intheirfinalform(i.e.beforeassembly)andflexiblehoses(withorwithoutreinforcement)intendedforuseinequipmentusedforfoodanddrinkpreparationaregiveninBS6920-2.2.2andBS6920-2.2.3respectively.NOTE2UndertherequirementsoftheWaterSupply(WaterQuality)Regulations(Regulation#31$)andtheWaterSupply(WaterFittings)Regulations(Clause2ofSchedule2),theNationalRegulatormayspecifyadditionalprovisionsinsomecasesandwillassessthesignificanceoftheresultsobtained.
【中国标准分类号】:C51
【国际标准分类号】:13_060_20
【页数】:18P.;A4
【正文语种】:英语
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