【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination-Part5:Specificrulesforthepreparationofmilkandmilkproducts
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.第5部分:牛奶和乳制品制备的专门规则
【标准号】:ISO6887-5-2010
【标准状态】:现行
【国别】:国际
【发布日期】:2010-08
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;饲料;生物测定;生物试验;乳制品分析;乳制品;定义(术语);饮食;稀释;稀释法;食品检验;食品;微生物分析;微生物学;试样制备;试验室
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Dairyanalysis;Dairyproducts;Definitions;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specimenpreparation;Testlaboratories
【摘要】:
【中国标准分类号】:
【国际标准分类号】:07_100_30
【页数】:13P;A4
【正文语种】:英语


Product Code:SAE J2277
Title:Shot Peening Coverage Determination
Issuing Committee:Surface Enhancement Committee
Scope:This SAE Recommended Practice provides procedures for determining shot peening coverage.Effectiveness of shot peening is directly dependent on coverage. Inadequate or excessive coverage may be detrimental to fatigue strength and life.